Our Story – The Journey of

Momos Gossips

in 2020, a young, passionate hotel-industry professional named Karan Singh stepped into kitchens across India, learning the craft of flavours, techniques, recipes, and true hospitality. After gaining 7 years of rich experience in the hotel industry, Karan took a bold step—
he started a small cloud kitchen from his home, driven purely by passion and the dream of serving authentic, comforting momos to people around him.

That humble kitchen lit the foundation for something much bigger—
Momos Gossips.

How It Really Started

While working in the food industry, Karan noticed something important: The momo and

fast-food market in India was growing rapidly… but so was the problem of hygiene.

People loved momos, yet many viewed them as unhealthy, unsafe, or unhygienic because of how they were often prepared and served.

That insight hit him hard.

Karan decided to change this perception —
to create a brand where momos are not just tasty, but trustworthy.

So he built Momos Gossips, a place known for:

• Super hygienic preparation

• Fresh and flavourful food

• No frozen momos
  

• No frozen chutneys
  

• Everything prepared fresh, every day

He believed that if people tasted truly fresh, clean, and well-made momos, their mindset would change naturally.

Innovation: Ready-to-Serve Premix System

To make sure every outlet delivers the same quality — and to maintain freshness at scale — Karan and his team worked tirelessly to develop a revolutionary idea:

A Ready-to-Serve Chinese & Momo Premix System.

This system changed everything:

• Anyone can prepare any dish from the Momos Gossips menu

• No special chef skills required

• Zero waiting for marination or long cooking prep

• Consistent taste at every outlet

• Faster service, fresher food, happier customers

With this premix + step-by-step guidebook, franchise partners can serve fresh, hygienic, and delicious food instantly — while keeping quality high across all outlets.

The Vision Behind the Brand

As Momos Gossips grew, so did the mission:

Authenticity:
Real ingredients, real flavours — no compromise.

Freshness First:
Every momo and every chutney is freshly prepared, never frozen.

Community:
A space where families, friends, and food lovers feel connected.

What started as one man’s belief turned into a brand that is raising hygiene standards in the fast-food industry.

🗣️ Customer Insight – The Voices That Keep Us Going

Over time, customers started sharing feedback that truly touched us.

Customer said:
“Momos toh hum log khate hi nahi the… par aapke yaha khane ke baad shuru kar diya.
Aur kisi shop ka pasand nahi aata — sirf aapke yaha sahi lagta hai khane mein.”

Feedback like this reminds us why we started this journey —
to change mindsets, one fresh plate at a time.

🚀 The Franchise Journey Begins

With growing customer love and trust, Momos Gossips launched a franchise model built on:

• Transparent financials

• Monthly audits

• Complete training

• Premium ingredient supply

• Technology support

• Premix-based consistency

This allows franchise partners to focus on serving great food — without operational stress.

🏆 The Momos Gossips Promise

Every Momos Gossips outlet stands for:

• Freshly made momos

• Hygienic kitchen practices

• Super tasty food

• No shortcuts, no compromises

• Trusted flavours that families love

Whether someone comes for a plate of momos or joins as a franchise partner, the experience remains the same — fresh, honest, and memorable.